Healthy Breakfast Cookies

Gluten free, dairy free, sugar free breakfast cookies that are incredibly delicious!
Eating healthy shouldn't be boring and it most definitely shouldn't leave us feeling like we are missing out on something. Which is why we are sharing another recipe we love!

These delicious breakfast cookies are perfect anytime and anywhere. Whether you want to bring them with you for breakfast or have them as a little snack in the afternoon or just whenever you need a little pick-me-up or energy boost - these are perfect! Make them on a Sunday and have them for the rest of the week or make them for the weekend for a delightful, healthy goodie that everyone can enjoy! 
Now we know what your weekend plans are ;) 
Find the recipe below and enjoy!

Ingredients:

1.5 cups gluten free oats (1 cup blended and the rest as they are)

1 egg

1 banana

1 tsp cinnamon

1/2 tsp vanilla

1 tsp baking powder

1 tbsp chia seeds

dash of almond milk or oat milk

3 tbsp coconut oil 

1 tbs honey

1/4 cup buckwheat

cocoa nibs and blueberries  

Do it!

1. Preheat the oven to 200 degrees C.

2. Blend 1 cup of the gluten free oats.

3. Mash the banana and whisk the egg together.

4. Melt the coconut oil and the honey on low heat.

5. While the mix is melting, add all the dry ingredients together and mix them together thoroughly.

6. Now add the dry ingredients to the banana and egg mixture. Mix together and then add the melted coconut oil and honey.

7. Use the almond milk to get it to a soft "wet" consistency.

8. If you choose to do half cocoa nibs and half blueberries then split the mixture in half and mix them in - again use more almond milk to keep the batter moist.

9. Make little round cookies on a baking sheet - about the size that you want the cookies to be.

10. Bake in the oven for 10-12 minutes.

 

Feel free to tag us and use the hashtag #moonchildcookies! :) 


Leave a comment

Please note, comments must be approved before they are published